Marsala and Coffee Veal Cutlets | RICARDO

Ingredients

• 4 veal cutlets
• 1/4 cup (60 ml) butter
• 3 green onions, chopped
• 1 tablespoon (15 ml) all-purpose flour
• 3/4 cup (180 ml) marsala wine
• 1/2 cup (125 ml) chicken broth
• 2 tablespoons (30 ml) strong coffee
• 2 tablespoons (30 ml) brown sugar
• 1 tablespoon (15 ml) whole-grain mustard
• Salt and pepper