Marsala and Coffee Veal Cutlets - Recipes List
In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate. In the same skillet, sauté the onions in the remaining
Ingredients
- 4 veal cutlets or 12 small pork loin cutlets
- half the butter
- onions
- flour
- wine
- Mushroom Orzo
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