Blueberrymisu - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get DUG

Ingredients

• Ladyfingers
• 170 g aquafaba (from 1 can of chickpeas)
• 170 g sugar
• 270 g flour (all purpose)
• 1,5 tsp baking powder
• + 20 g powdered sugar for dusting
• 300 g frozen blueberries
• 50 g sugar
• 600 g vegan creamcheese or mascarpone
• 30 ml DUG barista
• 70 g powdered sugar
• 1 tsp vanilla extract
• 100 g blended blueberries
• 1 tbsp sugar
• 1 tbsp cornstarch