DUG Blueberry Sweetbuns - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get DUG
Indulge in soft, buttery brioche stuffed with rich custard and topped with sweet blueberry compote. Perfectly fool-proof and delicious!
Ingredients
- 240 ml warm DUG barista
- 30 g fresh yeast or 9 g instant yeast
- 370 g bread flour or all purpose flour
- 100 g vegan butter
- 1 tsp salt
- 40 g sugar
- 250 ml DUG barista
- 25 g cornstarch
- 1 tbsp vanilla paste
- 70 g sugar
- 300 g blueberries
- 3 tbsp water
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