Grilled Shrimp and Tomato Salad Sandwich

Ingredients

• 4 slice(s) bread, pumpernikel
• 1/4 Cup dill, fresh, minced
• 1 Tbsp. garlic, clove(s), minced
• 1/2 Cup oil, olive
• 1/4 Cup olive(s), Kalamata, pitted, sliced
• 1/4 Cup onion(s), green, white only sliced
• 1 Tbsp. oregano, fresh, minced
• 1/4 Cup parsley, fresh, minced
• 1 Peak Fresh Produce® Lemon(s), zest and juice
• 1/2 tsp. red pepper, flakes
• 1/2 lbs. shrimp, 31/35 count
• 1 Cup tomato(es), green
• 1 tsp. West Creek® Honey