Coffee Snickerdoodles – Clif Family Winery
From the Clif Family KitchenRecipe by Executive Chef John McConnell Coffee Snickerdoodles A Clif twist on an all-time favorite cookie brightened with the warm flavors of the coffee, cocoa and spices....
Ingredients
- 1 cup unsalted butter, softened at room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs, large size at room temperature
- 1 tsp vanilla extract
- 2 3/4 cup all-purpose flour
- 1 tsp fine sea salt
- 1 tsp baking soda
- For the topping: 1 TBSP Naysayer coffee, finely ground
- 1 TBSP cocoa powder, unsweetened
- 1/4 cup coarse ground sugar
- 1/2 tsp sea salt
- 1/4 tsp cinnamon
- pinch cayenne pepper, optional
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