Grilled Salmon with Caramelized Lemons Recipe – Sunset Magazine
Grilled Salmon with Caramelized Lemons: A stunning main course with flavorful, caramelized lemons. Perfect for impressing guests. [45 mins]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 side of skin-on wild salmon (3 lbs.)
- 1 1/2 teaspoons kosher salt
- 1 tablespoon extra-virgin olive oil
- Vegetable oil for grill
- 4 lemons, halved and visible seeds removed
- Fresh fig leaves for platter (optional)
- Fresh chervil leaves or snipped chives
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