Curried Leek & Potato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Potato peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
- Immersion blender
- Grater
- Ladle
- Colander
Ingredients
- 2 leeks, washed and sliced finely
- 6 to 8 large Nadine potatoes peeled and roughly chopped
- 1 litre chicken stock (approx)
- 200 mls cream (milk may be used if you want less fat)
- 2 tbsp butter
- 1 pinch pepper
- 1 pinch salt
- 2 tsp Whittington’s Bush Myrtle curry powder
- ½ cup grated tasty cheddar cheese *optional
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