Potato & Chickpea Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
Ingredients
- 500gm dried chickpeas, soaked overnight in lots of water
- 2 tblspns olive oil
- 2 onions, chopped into chunks
- 3 celery sticks, chopped into chunks
- 3 carrots, peeled and chopped into chunks
- 1 – 2 tblspns of Whittington’s curry powder
- 6 potatoes, chopped into chunks
- 8 tomatoes, chopped
- 200ml coconut milk
- Salt
- pepper
- 2 cobs of corn, kernels removed
- 1 bunch English spinach, chopped
- Squeeze of lemon juice
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