Recipe: Honey-Glazed Carrots

Name: Recipe: Honey-Glazed Carrots
Ingredients: 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch; 2 tablespoons butter; 3 tablespoons honey; 2 teaspoons apple cider vinegar; 1/2 teaspoon kosher salt; Chopped fresh flat-leaf parsley for garnish; 1/4 teaspoon ground black pepper

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Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.

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Ingredients

1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
2 tablespoons butter
3 tablespoons honey
2 teaspoons apple cider vinegar
1/2 teaspoon kosher salt
Chopped fresh flat-leaf parsley for garnish
1/4 teaspoon ground black pepper