Recipe: <!-- -->Honey-Glazed Carrots<!-- -->
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.
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Cooking tools:
- Steamer basket
- Pot
- Colander
- Skillet
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
- 2 tablespoons butter
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- Chopped fresh flat-leaf parsley for garnish
- 1/4 teaspoon ground black pepper
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