Turmeric and lime mussel broth recipe

Ingredients

• 1 tbsp nit’r qibe or ghee
• 910 g mussels
• 135 g shallots, minced
• 1 tsp garam masala
• 1 x 5 cm (2 inch) piece fresh turmeric root, peeled and cut into matchsticks
• 4 kaffir lime leaves, preferably fresh
• 1 whole red chilli
• 1 tbsp tomato paste
• 1 x 400ml (13.5 floz) can coconut milk
• 1 tsp kosher salt
• 60 ml fresh lime juice
• 2 tbsp thinly-sliced spring onion