Delicious Carrot & Pineapple Tres Leches Gelatin Recipe
Indulge in a tropical twist! This vibrant Carrot & Pineapple Tres Leches Gelatin recipe is bursting with flavor. Easy to make, this delightful dessert is perfect for any occasion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Condensed milk: 1 can
- Half and half cream: 250 ml
- Evaporated milk: 376 g
- Grated carrots: 2
- Drained pineapple (in syrup): 1 large can
- Walnuts: ½ cup
- Pineapple flavored gelatin: 2 packages (120g each)
- Boiling water: 2 cups
- Cold water: 2 cups
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