Potatoes, salmon and pumpernickel bowl
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Slotted spoon
Ingredients
- 125 g cream cheese with horseradish
- 4 tbsp olive oil
- 4 tbsp apple vinegar
- 3 tbsp water
- ¾ tsp salt
- 600 g new potatoes
- salted water
- ½ bunch dill
- 250 g mini cucumbers
- 1 bunch radish
- 30 g cress
- oil for frying
- 2 slices pumpernickel
- a little sea salt
- 4 eggs
- 200 g smoked salmon
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