Smoked Salmon, Dill & Goat’s Cheese on Pumpernickel

Smoked Salmon, Dill & Goat’s Cheese on Pumpernickel

centr.com

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Ingredients

  • 50g goat's cheese
  • 1⁄4 cup (60g) cottage cheese
  • salt
  • pepper
  • 2 pumpernickel slices, thick slice (50g ea), toasted
  • 80g smoked salmon
  • 2 sprigs of dill, fronds picked
  • 1 lemon, cut in wedges

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