Meat Pie Recipe
The iconic Aussie meat pie, a base of shortcrust pastry with a thick, rich beef and ale filling topped with crispy, buttery puff pastry.
Ingredients
- 2 cup Guinness beer (or any rich lager/ale)
- 1 tablespoon of sunflower oil
- 1 chopped onion
- 2 cloves of chopped garlic
- 1 ounce of ground beef
- 2 tablespoons of tomato paste
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of oregano
- 1/4 teaspoon of nutmeg
- 1 beaten egg
- 1 1/2 cup of unsalted butter
- 4 cups of flour
- 1/2 cup of cold water
- 2 teaspoons of salt
- 1 pinch of black pepper
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