Baked pork schnitzel with pickled apple and celery salad
Apple, celery and pork are a classic, mouth-watering trio in this easy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 slices white bread (150g), crusts removed
- 1/3 cup (45g) unsalted, roasted, shelled pistachios
- 2 tablespoons fresh sage leaves
- 3/4 cup (60g) coarsely grated parmesan cheese
- 4 pork cutlets (940g)
- 1/3 cup (50g) plain (all-purpose) flour
- 1 egg, beaten lightly
- 3/4 cup (180ml) cider vinegar
- 1 1/2 cup (375ml) water
- 1 centimetre (½-inch) piece fresh ginger (5g), sliced thinly
- 1 star anise
- 1 large apple (200g)
- 2 tablespoons olive oil
- 1 stalk celery (150g)
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