Pork Schnitzel with Apple and Witlof Slaw

Ingredients

• 1 cup panko breadcrumbs
• 2 tsp fennel seeds, crushed
• 1 tbsp sage, finely chopped
• ½ cup parmesan, finely grated
• 4 (about 150g each) pork scotch fillet steaks
• ½ cup plain flour
• 2 eggs, lightly whisked
• vegetable oil, to shallow fry
• lemon wedges, to serve
• 1 red apple, cored, cut into matchsticks
• 1 red witlof, finely shredded
• 1 green witlof, finely shredded
• 2 celery sticks, thinly sliced diagonally
• handful yellow celery leaves
• 1 baby fennel bulb, finely shaved
• ½ cup chives, finely chopped
• 2 tbsp cider vinegar
• ½ cup garlic aioli