Salted Caramel And Hazelnut Pavlova - Guylian
Intro Ingredients Preparation - For the Pavlova: - Heat the oven to 120C/100C fan/gas 1/2. Take a large baking tray and line with a sheet of baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 150g egg whites (approx. 5 eggs)
- 250g caster sugar
- 90ml double cream
- 100g 70 % dark chocolate (chopped)
- 30ml of hazelnut liqueur
- 25g roasted hazelnuts (chopped)
- 75 100g salted caramel
- Guylian Sea Shell chocolates (to decorate)
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