Chocolate Hazelnut Pavlovas - Eggs.ca

Ingredients

• 4 large egg whites, room temperature
• 1 cup sugar
• 1 tsp lemon juice or white vinegar
• 1 tsp cornstarch
• 1 tsp hazelnut or vanilla extract
• 3 large eggs, separated
• 3 tbsp sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 7 oz 70% semi-sweet chocolate, finely chopped
• 3/4 cup 35% cream
• 1/2 cup hazelnuts
• 1 cup fresh raspberries
• Chocolate shavings for garnish
• Mint leaves for garnish
• 6 tbsp salted caramel sauce
• 1/4 cup water
• 6 tbsp salted butter
• 1/2 cup 35% cream
• 1 tsp fleur de sel or other flaky sea salt