Sweet Potato Marshmallow Bake
Sweet Potato Marshmallow Bake by Chef Michael Smith—tender sweet potatoes, rich butter, maple syrup, and marshmallows for a holiday side dish that's both healthy and indulgent. Yield: 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Microplane
- Pepper mill
- Steamer basket
- Potato masher
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium sweet potato or yams, cleaned, unpeeled and cut into large chunks
- 1 cup (250 mL) of butter
- 1/2 cup (125 mL) of maple syrup
- 1 whole nutmeg, grated, a tablespoon or so
- 1 teaspoon (5 mL) of pure vanilla extract
- 1 teaspoon (5 mL) of salt
- Lots of freshly ground pepper
- A 14 ounce (400 g) bag of jumbo marshmallows
- 1/2 cup (125 mL) or so of candied nuts, crushed, chopped or crumbled
- 1/2 cup (125 mL) or so of pumpkin seeds
More Like This
Mallow Sweet Potato Bake Recipe - (4.5/5)
keyingredient.com
Sweet Potato Bake with Marshmallow Topping Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Sweet Potatoes with Marshmallows (Classic Holiday Side)
myhomemaderecipe.com
Maple Mashed Sweet Potatoes
chefmichaelsmith.com
Sweet Potato Casserole with Marshmallows
tasteofhome.com
Easy Sweet Potato Casserole with Marshmallows
liaagbor.com
Sweet Potato Casserole | Recipe Sweet Potato Marshmallow
cookingnook.com
Sweet Potato (Yam) Casserole With Marshmallows Recipe
food.com