Quick & Easy Thai Peanut Sauce | Toine’s Kitchen
This peanut sauce is not only delicious, but it's also versatile. You can serve it over some rice, or with some mayo over French Fries, to make "Patatje Oorlog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 250 g Smooth, all-natural peanut butter, without salt/sugar
- 100 g Granulated Sugar
- 57 g Red Curry Paste (We use Maesri)
- 57 g Thai Masaman Curry Paste (We use Maesri)
- 400 ml Coconut milk
- 125 ml Water
- 2 tsp Salt
- 2 tbsp Distilled white vinegar
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