Grilled Scallion Pancake Beef Rolls Recipe :: The Meatwave
Chinese scallion pancakes are stuffed with marinated grilled beef, cucumber, scallions, and hoisin to create a really stellar little roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Beef
- 1/3 cup soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon finely minced garlic (about 1 medium clove)
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons minced ginger
- 2 teaspoons 5-spice powder
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon freshly ground white pepper
- 3/4 lb very thinly sliced short ribs or ribeye
- For the Scallion Pancakes
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup toasted sesame seed oil
- 3/4 cup thinly sliced scallion greens
- Kosher salt
- 1/2 English cucumber, cut into matchsticks
- 2 scallions, thinly sliced
- 1/4 cup hoisin sauce
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