Decadent Creamy Cheesecake Fruit Salad with Strawberries and Bananas

Decadent Creamy Cheesecake Fruit Salad with Strawberries and Bananas

cookrisp.com

Lusciously creamy cheesecake filling folded into fresh strawberries, bananas, pineapple and berries - perfect for potlucks, parties and summer gatherings.

View full recipe on cookrisp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spatula
  • Colander
  • Slotted spoon
  • Refrigerator
  • Airtight container
  • Paper towel
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 3.4-ounce package instant cheesecake pudding mix, unprepared
  • 2 cups heavy cream
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup Greek vanilla yogurt (nonfat)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 pounds fresh strawberries, quartered
  • 4 bananas, cut into thick slices
  • 2 cups chopped fresh pineapple
  • 6 ounces fresh blueberries
  • 6 ounces fresh blackberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This