Katie Workman’s Best Chicken Tetrazzini Recipe
Chicken tetrazzini is an easy, savory dinner casserole recipe that features spaghetti and tender chicken baked in a creamy, cheesy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Baking dish
- Grater
- Saucepan
- Skillet
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Oven
- Stove
- Pot
Ingredients
- 12 ounces dried spaghetti ((snapped in half))
- 6 tablespoons (3/4 stick) unsalted butter ((divided))
- 1 medium onion ((halved and thinly sliced))
- 8 ounces sliced mushrooms ((any kind))
- Kosher salt
- freshly ground black pepper
- ¼ cup all-purpose flour
- ½ teaspoon dried sage
- 2 cups chicken broth ((preferably less-sodium))
- 1 cup whole milk
- 3 tablespoons dry sherry ((optional))
- ½ cup finely grated Parmesan cheese ((divided))
- 3 cups cubed cooked chicken
- 1 (2-ounce) jar sliced pimentos ((drained))
- ½ cup chopped fresh parsley
- ½ cup shredded Gruyere or Swiss cheese
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