Tuna ramen - Fuentes El Atún Rojo
Paso a paso y video receta para elaborar un delicioso Ramen de Atún Rojo, el plato japonés de moda. ¿Te animas?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atunrojofuentes.com.
Ingredients
- 2 Tuna fins
- 70 g Ginger
- 30 g Garlic
- 50 g Wakame
- 4 Eggs
- 320 g Noodles
- 160 g Harakami
- 100 g Red miso
- 100 g White miso
- 200 ml Sake
- 30 ml Mirim
- 150 ml Soy
- 50 g Soy shoots
- Tuna powder as required
- 60 g Spring onion stalks
- Nori seaweed
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