Sunflower Tuna Salad
I have been making this Sunflower Tuna Salad for quite a few years. I absolutely love this recipe and truly hope you enjoy it also.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingbettertoday.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 cup sunflower seeds (soaked overnight or at least 4 hours)
- 1 cup cilantro
- ½ cup grated carrots
- 1 tbsp lemon juice
- 1 tsp kelp granules
- 1 clove garlic (crushed)
- Salt to taste
- Dash of cayenne
- 1 tbsp olive oil
- INSTRUCTIONS
- Drizzle the olive oil over the salad once you are ready to serve it.
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