How to Make Tuna Salad

Ingredients

• 1 (5-ounce) can tuna, drained well
• ½ cup mayonnaise, full-fat or light, depending on preference
• ¼ cup celery, finely chopped for crunch
• ¼ cup onion, finely chopped (red or yellow both work)
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon lemon juice, freshly squeezed
• ¼ teaspoon garlic powder
• ⅛ teaspoon salt, or to taste
• ⅛ teaspoon ground black pepper
• Paprika, to taste, for garnish