Crispy Aubergine on Creamy Kohlrabi - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 aubergine
• 1 tsp sugar
• ¾ tsp fine sea salt
• ½ bunch fresh dill
• 100 g tortilla chips
• 600 g water
• 1 heaped tsp vegetable stock paste, homemade
• 400 g kohlrabi
• 4 Tbsp plain flour
• 2 Tbsp cornflour
• 100 g vegan cream cheese
• 1 tsp agave syrup
• ¼ tsp ground black pepper
• sunflower oil