Bakery-Fresh Sourdough Garlic Bread Recipe in 5 Steps
Homemade sourdough garlic bread melds tangy flavors with aromatic herbs in every bite. Follow this easy recipe today to create a rustic, mouthwatering bread that will elevate any meal you serve.
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Cooking tools:
- Offset spatula
- Ramekin
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Aluminum foil
- Fork
- Mixing bowl
Ingredients
- 14 oz (396 grams) Sourdough Loaf
- 10 tablespoons (150 milliliters) Butter, unsalted
- 12 cloves Garlic, peeled
- ½ cup (50 grams) Parmesan Cheese, grated
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic Powder
- 2 tablespoons Parsley, roughly chopped
- ¼ teaspoon Red Pepper Flakes (optional)
- ¼ teaspoon Sea Salt
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