Crispy Pork Belly with Monggo Recipe | Samsung Food App

Ingredients

• 2 lbs pork belly, sliced 1/2 inch thick
• 1/2 onion
• 5 cloves garlic
• 3 bay leaves
• 1 tablespoon salt
• 1/2 tablespoon black peppercorns
• Water as needed
• Oil for deep frying
• 14 oz green mung bean
• 2 tablespoons garlic, minced
• 1/2 onion, diced
• 1 tomato, diced
• 1 tablespoon bagoong
• Spinach as needed
• Pork broth from belly
• Pork fat from broth