Crispy Slow-Cooked Pork Belly Recipe - Great British Chefs

Ingredients

• 800g of pork belly
• 2 onions, quartered
• 2 lemons, juice and peel (with white pith removed)
• 4 garlic cloves, minced
• hot pepper sauce, to taste
• coarse sea salt, a large pinch
• pepper
• 10g of bonito flakes, (katsuobushi)
• kombu, a sheet around the size of a postcard
• 1l water, filtered if possible
• 900g of pumpkin, skin-on (or use sweet potato)
• 1 tbsp of butter
• 100ml of milk
• nutmeg
• salt
• 2 tbsp of honey
• 1 tsp seven spice powder, preferably S&B
• 1 knob of ginger, thumb-sized, finely minced
• 1 tsp black sesame seeds
• 1 dried chilli, medium
• 1 tbsp of ponzu
• 1 tbsp of sesame oil
• black sesame seeds
• spring onions, julienned
• 1 red chilli, finely sliced