Slow Cooker Tri-Tip Roast for Comfort Food - Crock Recipes

Ingredients

• 2 to 3 pounds of tri-tip roast
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth or stock
• ½ cup red wine (such as Cabernet Sauvignon) (optional, can replace with additional broth)
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 medium onion, sliced
• Carrots and potatoes for serving (optional)