Tri-Tip Roast | Cooking Professionally

Ingredients

• ***For the rub:***
• 1 teaspoon kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black ground pepper
• ***For the roast:***
• 1 (2-3 pound) tri-trip roast
• 1 teaspoon olive oil
• 2 tablespoons butter, melted