Caprese Panini with Olive Tapenade - PB on Life
Caprese Panini with Olive Tapenade Recipe - 3 tomatoes, extra-virgin olive , salt, pepper, olive tapenade, mozzarella cheese, fresh basil leaves, bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 3 tomatoes, cored and halved
- 2 tablespoons extra-virgin olive off
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive tapenade
- 4 (½-inch-thick) slices crusty bread
- 4 ounces mozzarella cheese; shredded (1 cup)
- 1/4 cup fresh basil leaves
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