Olive Tapenade
This olive tapenade with capers and parsley recipe teaches you how to make a very good dish that can be spread to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Olive oil – 1/3 cup. (Keep some more to taste)
- Pitted olives – 2 cups.
- Parsley – 2 cups. (You have to divide it into equal portions)
- Lemon zest (Grated) and juice – Taken from 1/2 to 1 lemon
- White balsamic vinegar – 1 tablespoon.
- Capers – 2 tablespoons. (Drained)
- Crushed red pepper flakes – A pinch (Optional)
- Garlic cloves - 2 nos. (Peeled)
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