Chard Dumplings With Walnut Butter And Parmesan Recipe

Ingredients

• 5 Bread rolls (50 g each, from the previous day)
• 200 ml Milk
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 Onion
• 2 TABLESPOONS Sunflower oil
• 1 kg red chard
• 2 Eggs (size M)
• 30 g Walnut kernels
• 80 g Butter
• 30 g aged Gouda cheese