Recipes Buckwheat dumplings with parsley sauce

Ingredients

• 3 stale bread rolls
• 50 g buckwheat flour
• 20 g wheat flour
• 100 g mountain cheese
• 20 g butter
• 50 g leek
• ½ onion
• 1 clove of garlic
• 2 eggs
• 40 g cream
• 70 g milk
• salt and pepper
• Parmesan cheese
• 20 g leek
• 50 g parsley
• 10 g butter
• 1 tbsp wheat flour
• 30 g cream
• 40 g milk