Low FODMAP Fluffy Pancakes - FODMAP Everyday

Name: Low FODMAP Fluffy Pancakes - FODMAP Everyday
Total time: 20 min
Ingredients: 2 cups (290 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour); ¼ cup (50 g) sugar; 1 tablespoon plus 1 teaspoon baking powder; ( use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 3/4 cups (420 ml) whole lactose free milk, (at room temperature); ¼ cup (57 g; ½ stick) melted unsalted butter, (cooled to just warm); 1 large egg, (at room temperature); 1 teaspoon vanilla extract

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Ingredients

2 cups (290 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
¼ cup (50 g) sugar
1 tablespoon plus 1 teaspoon baking powder; ( use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1/4 teaspoon baking soda
1 3/4 cups (420 ml) whole lactose free milk, (at room temperature)
¼ cup (57 g; ½ stick) melted unsalted butter, (cooled to just warm)
1 large egg, (at room temperature)
1 teaspoon vanilla extract