Tortitas de papas rellenas con jamón y queso | Michigan Potatoes
These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Mad
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Cooking tools:
- Potato masher
- Colander
- Pot
- Stove
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
Ingredients
- 4 large yellow potatoes (about 2 pounds)
- 2 bay leaves
- 1/2 pound diced ham
- 1/2 cup flour
- 3 Tbsp corn starch
- 1 egg
- 4 ounces queso Manchego or Mexican cheese (shredded)
- 4 ounces mozzarella cheese (shredded)
- 1/2 stick unsalted butter (4 Tbsp)
- A few leaves of chopped cilantro
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup vegetable or corn oil for frying
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