Chicken Pomodoro | America's Test Kitchen
Chicken Pomodoro offers a succulent dish with juicy chicken breasts in a vibrant tomato-based sauce, highlighted by fresh herbs and rich flavors.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Poultry
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 3 tablespoons olive oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 (14.5-ounce) can diced tomatoes
- 1/3 cup heavy cream
- 1/4 cup finely chopped fresh basil
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