Make Chetna Makan's beetroot sabji with moong dal | Recipes | Foodism
This bright and seasonal dish from Chetna Makan is an easy, healthy dinner option that delivers a lovely little cumin kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Ingredients
- 1 tbsp sunflower oil
- Pinch of asafoetida (available in most mainstream supermarkets)
- 1 tsp mustard seeds
- 10 curry leaves
- 1 onion, finely chopped
- 200g split yellow moong lentils (moong dal)
- 600ml boiling water
- 1 large beetroot, grated
- 1 tsp salt
- 1 tsp ground cumin
- ½ tsp chilli powder
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