Moong Dal Lentils & Vegetables with Roasted Cumin
Moong dal with fresh vegetables and Bina's Roasted Cumin: a simple, comforting Ayurveda-inspired lentil dish from Bina's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at binamehta.com.
Ingredients
- 3 Tbsp safflower or canola oil
- 2 cups moong dal, split lentils
- 4 cups water
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 6-oz can tomato paste
- 1/2 lemon (for juice)
- 1 Tbsp Bina’s Roasted Cumin
- Salt, to taste
- Optional: Cilantro and Cumin seeds (garnish)
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