Arancini Siciliani - Cookidoo® – the official Thermomix® recipe platform
Discover the flavors of Sicily with Arancini Siciliani – stuffed risotto balls made with meat, vegetables, and Parmesan. Cooked in olive oil for a crispy exterior. Try it on Cookidoo®!
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Cooking tools:
- Pressure cooker
Ingredients
- 250 g Hackfleisch, gemischt
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Zwiebel
- 1 Knoblauchzehe
- 40 g Möhre
- 40 g Sellerie
- 20 g Olivenöl
- 50 g Rotwein, trocken
- 200 g passierte Tomaten
- 15 g Tomatenmark
- 100 g Erbsen, TK
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Basilikum, getrocknet
- 1 Lorbeerblatt, getrocknet
- 60 g Parmesan
- 1 Schalotte
- 30 g Olivenöl
- 400 g Risottoreis
- 60 g Weißwein, trocken
- 800 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 Pck. Safran
- 250 g Wasser
- 150 g Mehl
- 200 g Paniermehl
- 12 Mini-Mozzarella-Kugeln
- Öl
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