Authentic Italian Arancini Recipe - Cheesy Stuffed Rice Balls

Name: Authentic Italian Arancini Recipe - Cheesy Stuffed Rice Balls
Total time: 75 min
Ingredients: Extra virgin olive oil (2 tablespoons); Small yellow onion, finely diced; Fresh garlic cloves, crushed (2); Arborio rice (1½ cups); Fine salt (1 teaspoon); Freshly ground black pepper (⅛ teaspoon); Fresh Italian parsley leaves, finely chopped (3 tablespoons); Chicken stock, homemade or quality store-bought (3 cups); Double-concentrated tomato paste (2 teaspoons); Unsalted butter (2 tablespoons); Fresh grated parmesan cheese (½ cup); Fresh mozzarella cheese, cut into ½-inch cubes (4 ounces); All-purpose flour (½ cup); Large eggs (2); Panko breadcrumbs (2 cups); Grapeseed or vegetable oil for frying (2 cups)

tasteofcook.com

Make classic Sicilian arancini at home with this authentic recipe. These golden-fried risotto balls are stuffed with melty mozzarella for the perfect Italian appetizer or snack.

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