Thanksgiving Eggs Benedict - SunnyAnderson.com

Thanksgiving Eggs Benedict - SunnyAnderson.com

sunnyanderson.com

Thanksgiving Eggs Benedict with warm turkey and savory stuffing cakes. Easy and delicious for your holiday breakfast!

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Ingredients

  • Vegetable oil, for frying
  • 2 cups leftover stuffing, room temperature
  • 2 eggs
  • 2 teaspoons milk or water
  • 1 cup dry, seasoned breadcrumbs
  • 4 sage leaves
  • Kosher salt and freshly ground black pepper
  • For the eggs:
  • 4-6 tablespoons butter
  • 8 eggs
  • 12 cups leftover turkey, shredded and warmed
  • 1 cup leftover turkey gravy, warmed

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