Eggs Benedict | America's Test Kitchen
Eggs Benedict is really two recipes—two finicky recipes. Let us lend a hand.
Keywords
- Eggs
- Easter
- Breakfast & Brunch
- Main Courses
Ingredients
- 8 tablespoons unsalted butter , cut into 8 pieces and softened
- 4 large egg yolks
- 1/3 cup boiling water
- 2 teaspoons lemon juice
- Salt
- Pinch cayenne pepper
- 4 English muffins , split
- 8 slices Canadian bacon
- 2 tablespoons distilled white vinegar
- 1 teaspoon salt
- 8 large eggs
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