Vegetable and Herb Lasagna

Name: Vegetable and Herb Lasagna
Total time: 90 min
Ingredients: 1 large or 2 medium eggplant (about 2 lbs., sliced crosswise into ½” slices); Vegetable oil (for brushing); 4 medium zucchini (about 2 lbs., sliced into ¼” slices); 1 head radicchio (about 10 oz.. sliced); 12 oz. lasagna; 1 32 oz. container part-skim ricotta; ¼ cup/1 1/8 oz. finely chopped garlic; 2 Tbsp. fresh oregano; ¾ cup/¾ oz. sliced basil leaves; 3 cups/24 oz. tomato sauce or 1 (23.8 oz. jar prepared low-sodium tomato sauce); 4 oz. finely grated Parmigiano

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Discover a healthy, colorful Vegetable and Herb Lasagna perfect for parties or a quick dinner. Made in 90 minutes or less!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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