Vegetable lasagne
Delicious vegetable lasagne with layers of veggies and melty cheese, cooked in under an hour! Perfect for a quick and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 large (400g) brown onion, grated
- 4 cloves garlic, crushed
- 2 medium (240g) carrots, grated
- 2 medium (600g) eggplants, peeled, cut into 1cm cubes
- 2 medium (240g) zucchini, cut into 1cm cubes
- 3 400g cans chopped tomatoes
- 1 tablespoon sugar
- 1 tablespoon salt
- 80 grams butter
- 1/3 cup (50g) plain flour
- 1 litre (4 cups) milk
- 3 cups (360g) grated cheddar cheese
- 1 packet (250g) dried lasagne sheets
- 1 cup (100g) grated mozzarella
- 1 cup (80g) finely grated parmesan
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