Veggie Fried Tofu
A simple tofu scramble packed with flavour and veggie goodness.
Ingredients
- 1/2Â medium potato, cubed
- 120g/4.23oz firm tofu, crumbled
- 1/2 tsp turmeric
- 1 tsp mixed herbs
- 1/2 tsp Massel salt-reduced stock powder
- 1/2 tomato, chopped
- 1 cup spinach
- 1 Tbsp nutritional yeast
- Iodised salt (optional) and pepper to taste
- 1 slice wholemeal bread, toasted (use gluten-free bread for GF option)
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